Kittencal's Crispy Fried Potato Wedges
Recipe: #3831
January 03, 2012
Categories: Side Dishes, Potatoes, 5 Ingredients Or Less, 5-Minute Prep, Fathers Day, Game/Sports Day July 4th, Mothers Day, Deep Fry, Kosher, No Eggs, Vegan, Vegetarian, more
"This is a great recipe to use up leftover baked potatoes. Potatoes must be baked and cooled or cold. Use as many potatoes as you like"
Original is 0 servings
Ingredients
Step by Step Method
Step 1
Slice each cooled or cold potato into 6 wedges.
Step 2
Heat 2 to 3 inches oil in deep fryer or large saucepan to 375 degrees. Fry half the wedges at a time 2 to 3 minutes or until golden brown. Transfer to a serving bowl immediately sprinkle with seasoned salt and pepper. Serve immediately.
Tips
No special items needed.
1 Reviews
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