Kittencal's Crispy Fried Potato Wedges
Created by KittenCal on January 3, 2012
- Servings: 0
- Prep Time: 5m
- Cook Time: 2m
- Recipe #3831
Ingredients
- Russet potatoes (baked in the oven then skin removed or you can leave it on)
- Oil for frying
- Seasoned salt and fresh ground black pepper
How to Make
-
Step 1: Slice each cooled or cold potato into 6 wedges.
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Step 2: Heat 2 to 3 inches oil in deep fryer or large saucepan to 375 degrees. Fry half the wedges at a time 2 to 3 minutes or until golden brown. Transfer to a serving bowl immediately sprinkle with seasoned salt and pepper. Serve immediately.