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Kittencal's Crispy Fried Potato Wedges

Here's how you make Kittencal's Crispy Fried Potato Wedges
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  • Servings: 0
  • Prep: 5m
  • Cook: 2m
    • The following recipe serves 0 people.

Ingredients

The ingredients are:
  • Russet potatoes (baked in the oven then skin removed or you can leave it on)
  • Oil for frying
  • Seasoned salt and fresh ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice each cooled or cold potato into 6 wedges.

  • Step 2: Heat 2 to 3 inches oil in deep fryer or large saucepan to 375 degrees. Fry half the wedges at a time 2 to 3 minutes or until golden brown. Transfer to a serving bowl immediately sprinkle with seasoned salt and pepper. Serve immediately.

We hope you enjoy this recipe!

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