Kittencal's Crispy Fried Potato Wedges

5m
Prep Time
2m
Cook Time
7m
Ready In


"This is a great recipe to use up leftover baked potatoes. Potatoes must be baked and cooled or cold. Use as many potatoes as you like"

Original is 0 servings

Step by Step Method

Step 1

Slice each cooled or cold potato into 6 wedges.

Step 2

Heat 2 to 3 inches oil in deep fryer or large saucepan to 375 degrees. Fry half the wedges at a time 2 to 3 minutes or until golden brown. Transfer to a serving bowl immediately sprinkle with seasoned salt and pepper. Serve immediately.

Tips


No special items needed.

1 Reviews

QueenBea

I baked the potato for 30 minutes in a 350 degree oven then sliced it into wedges and cooked it in my actifry for another 25 minutes with 1/2 tablespoon oil and a good sprinkle of pepper and seasoned salt. They turned out perfectly delicious and crispy. These will see many repeats here. Made for the Alphabet Soup Recipe Tag Game.

5.0

review by:
(15 Jul 2012)

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