Kittencal's Crispy Fried Potato Wedges
January 03, 2012
Categories: Comfort Food, Side Dishes, Vegetables, Potatoes, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, No Refrigeration, Quick Meals, Father's Day, Game/Sports Day, July 4th, Mother's Day, Deep Fry, Kosher, No Eggs, Vegan, Vegetarian, Make it from scratch more
"This is a great recipe to use up leftover baked potatoes. Potatoes must be baked and cooled or cold. Use as many potatoes as you like"
Slice each cooled or cold potato into 6 wedges.
Heat 2 to 3 inches oil in deep fryer or large saucepan to 375 degrees. Fry half the wedges at a time 2 to 3 minutes or until golden brown. Transfer to a serving bowl immediately sprinkle with seasoned salt and pepper. Serve immediately.
Tips & Variations
No special items needed.