Kittencal's Crispy Breaded Chicken Balls

25m
Prep Time
5m
Cook Time
30m
Ready In

Recipe: #187

September 16, 2011



"The batter amount listed is enough for 5 chicken breasts, do not cover any leftovers with foil or plastic wrap or they will get soggy, for easier slicing slice the chicken when still partially frozen Serve or toss the hot chicken balls with my Chinese Sweet and Sour sauce (posted on this site) "

Original is 5 servings

Nutritional

  • Serving Size: 1 (71.8 g)
  • Calories 163
  • Total Fat - 2.1 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0 mg
  • Sodium - 335.1 mg
  • Total Carbohydrate - 33.5 g
  • Dietary Fiber - 0.6 g
  • Sugars - 4.4 g
  • Protein - 1.8 g
  • Calcium - 5.6 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Gently hand-squeeze or paper towel dry as much excess moisture from the chicken cubes as possible.

Step 2

In a large bowl combine the flour with cornstarch, baking powder, baking soda, garlic powder, seasoned salt, sugar and cayenne pepper if using.

Step 3

Add in water and sesame oil; and whisk vigorously until smooth.

Step 4

Add in the cubed chicken: using clean hands mix well in the batter.

Step 5

Heat oil in a deep-fat fryer to 375 degrees F or heat about 3-inches of oil in a heavy skillet.

Step 6

Remove the coated chicken pieces with long tongs into hot oil frying about 6-8 pieces at a time and fry until golden (about 3-5 minutes).

Step 7

Transfer to paper towel-lined bowl or plate.

Step 8

Serve immediately with sweet and sour sauce (toss in the sauce or serve on the side).

Step 9

Http://recipeza.recipezazz.com/recipe/kittencals-chinese-sweet-and-sour-sauce

Tips


No special items needed.

0 Reviews

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