Kittencal's Chopped Liver (Pate)

7
Servings
25m
Prep Time
30m
Cook Time
55m
Ready In


"Perfect to serve to guests at the holidays! better keep a spoon handy because you won't be able to stop tasting this, use only calf liver, plan ahead there is a chilling time before using"

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (203.1 g)
  • Calories 414.9
  • Total Fat - 34.6 g
  • Saturated Fat - 9.4 g
  • Cholesterol - 247.4 mg
  • Sodium - 1019.9 mg
  • Total Carbohydrate - 8.9 g
  • Dietary Fiber - 1.2 g
  • Sugars - 3.3 g
  • Protein - 16.7 g
  • Calcium - 39.7 mg
  • Iron - 9 mg
  • Vitamin C - 7.9 mg
  • Thiamin - 0.2 mg

Step 1

Broil the liver on both sides until just cooked (this will not take long, do not overcook the liver) cool completely then cut into about 1-1/2 inch pieces; set aside.

Step 2

In a large skillet saute the onions in 1/4 cup oil until caramelized (this should take about 15-20 minutes the onions should be lightly golden brown) cool slightly.

Step 3

Using a food processor process the cooked chicken until minced then measure out 1/4 cup.

Step 4

Process the liver and onions in a food processor until minced; add in all remaining ingredients along with the 1/4 cup minced chicken; process until blended about 10 seconds, scraping down the sides of the bowl if necessary.

Step 5

Process the liver and onions in a food processor until minced; add in all remaining ingredients along with the 1/4 cup minced chicken; process until blended about 10 seconds, scraping down the sides of the bowl if necessary.

Step 6

Transfer to a bowl, cover and chill for a minimum of 3 hours or overnight before using (the mixture will firm up when chilled).

Tips & Variations


No special items needed.

Related

FuzzyFelicity

One word...... Extraordinary!!!!!

review by:
(10 Mar 2014)