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Kittencal's Chopped Liver (Pate)

Here's how you make Kittencal's Chopped Liver (Pate)
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  • Servings: 7
  • Prep: 25m
  • Cook: 30m
  • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 pound beef liver (calf liver -- must be calf liver)
  • 4 medium onions, finely chopped
  • 1/3 cup oil (vegetable oil, do not use olive oil)
  • 1 small cooked chicken breast
  • 3 large eggs (hard-cooked)
  • 3 tablespoons chicken broth
  • 1 tablespoon mayonnaise (do not use salad dressing)
  • Salt & freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Broil the liver on both sides until just cooked (this will not take long, do not overcook the liver) cool completely then cut into about 1-1/2 inch pieces; set aside.

  • Step 2: In a large skillet saute the onions in 1/4 cup oil until caramelized (this should take about 15-20 minutes the onions should be lightly golden brown) cool slightly.

  • Step 3: Using a food processor process the cooked chicken until minced then measure out 1/4 cup.

  • Step 4: Process the liver and onions in a food processor until minced; add in all remaining ingredients along with the 1/4 cup minced chicken; process until blended about 10 seconds, scraping down the sides of the bowl if necessary.

  • Step 5: Process the liver and onions in a food processor until minced; add in all remaining ingredients along with the 1/4 cup minced chicken; process until blended about 10 seconds, scraping down the sides of the bowl if necessary.

  • Step 6: Transfer to a bowl, cover and chill for a minimum of 3 hours or overnight before using (the mixture will firm up when chilled).


We hope you enjoy this recipe!

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