Kittencal's Chopped Liver (Pate)
Created by KittenCal on August 7, 2011
- Servings: 7
- Prep Time: 25m
- Cook Time: 30m
- Recipe #37
Ingredients
- 1 pound beef liver (calf liver -- must be calf liver)
- 4 medium onions, finely chopped
- 1/3 cup oil (vegetable oil, do not use olive oil)
- 1 small cooked chicken breast
- 3 large eggs (hard-cooked)
- 3 tablespoons chicken broth
- 1 tablespoon mayonnaise (do not use salad dressing)
- Salt & freshly ground black pepper
How to Make
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Step 1: Broil the liver on both sides until just cooked (this will not take long, do not overcook the liver) cool completely then cut into about 1-1/2 inch pieces; set aside.
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Step 2: In a large skillet saute the onions in 1/4 cup oil until caramelized (this should take about 15-20 minutes the onions should be lightly golden brown) cool slightly.
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Step 3: Using a food processor process the cooked chicken until minced then measure out 1/4 cup.
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Step 4: Process the liver and onions in a food processor until minced; add in all remaining ingredients along with the 1/4 cup minced chicken; process until blended about 10 seconds, scraping down the sides of the bowl if necessary.
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Step 5: Process the liver and onions in a food processor until minced; add in all remaining ingredients along with the 1/4 cup minced chicken; process until blended about 10 seconds, scraping down the sides of the bowl if necessary.
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Step 6: Transfer to a bowl, cover and chill for a minimum of 3 hours or overnight before using (the mixture will firm up when chilled).
Nutritional Facts
- Serving Size: 1 (203.1 g)
- Calories 414.9
- Total Fat - 34.6 g
- Saturated Fat - 9.4 g
- Cholesterol - 247.4 mg
- Sodium - 1019.9 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 1.2 g
- Sugars - 3.3 g
- Protein - 16.7 g
- Calcium - 39.7 mg
- Iron - 9 mg
- Vitamin C - 7.9 mg
- Thiamin - 0.2 mg