Kicked-Up Stovetop Macaroni and Cheese
Recipe: #12542
May 12, 2014
Categories: Side Dishes, Cheese, Cheddar, One-Pot Meal, Game/Sports Day, Vegetarian, Macaroni, Spicy, Vegetarian Dinner, more
"Good easy recipe considering the fact there is no precooking a cream sauce, everything is mixed right in the pot, This makes lots, good thing cause you'll have some for midnight snack attack!"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (284.6 g)
- Calories 810.6
- Total Fat - 32.6 g
- Saturated Fat - 19.7 g
- Cholesterol - 92.5 mg
- Sodium - 1265.8 mg
- Total Carbohydrate - 90.3 g
- Dietary Fiber - 3.8 g
- Sugars - 3.6 g
- Protein - 38 g
- Calcium - 796.8 mg
- Iron - 1.7 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Bring a large pot of salted water to a boil over high heat. Add pasta and cook according to manufacturer’s instructions (leave it a little crunchy, don't cook it until it's really soft).
Step 2
Drain pasta and return to the pot over very low heat. Add remaining ingredients and stir until cheese is melted. Season with additional salt as needed and serve.
Tips
No special items needed.
0 Reviews
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