KFC Coleslaw
Servings
Prep Time
Cook Time
Ready In
Recipe: #1364
October 25, 2011
Categories: Salads, Vegetable Salad, Side Dishes, Vegetables, Cabbage, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, One-Pot Meal, No-Cook, Quick Meals, Birthday, Brunch, Entertaining, Father's Day, July 4th, Labor Day, Ladies Luncheon, Mother's Day, Picnic, Potluck, Summer, Weeknight Meals, Refrigerator, Gluten-Free, Vegetarian, Make it from scratch, Spring, Kosher Dairy more
"This is the slaw recipe from KFC. If you like that then you can make it now!"
Ingredients
Nutritional
- Serving Size: 1 (100.3 g)
- Calories 89.9
- Total Fat - 3.1 g
- Saturated Fat - 0.6 g
- Cholesterol - 4.6 mg
- Sodium - 341.1 mg
- Total Carbohydrate - 14.9 g
- Dietary Fiber - 1.5 g
- Sugars - 9.6 g
- Protein - 1.9 g
- Calcium - 57.4 mg
- Iron - 1 mg
- Vitamin C - 33.4 mg
- Thiamin - 0 mg
Step 1
Mix vegetables in bowl.
Step 2
Mix remaining ingredients in another bowl.
Step 3
Pour over top of vegetables.
Step 4
Mix well.
Step 5
Cover and refrigerate at least 2 hours before serving.
Tips & Variations
No special items needed.
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