Keto Avocado Bacon Breakfast Bowl
"Start your day with a creamy and savory Keto Avocado Bacon Breakfast Bowl. This dish combines the rich flavor of avocado with the salty crunch of bacon and the fresh taste of cherry tomatoes. It's a quick, satisfying, and nutritious breakfast that will keep you energized all morning."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (260.6 g)
- Calories 461.2
- Total Fat - 42.3 g
- Saturated Fat - 7.3 g
- Cholesterol - 17.6 mg
- Sodium - 289.3 mg
- Total Carbohydrate - 16.5 g
- Dietary Fiber - 11.1 g
- Sugars - 3.1 g
- Protein - 9.7 g
- Calcium - 29.1 mg
- Iron - 1.4 mg
- Vitamin C - 28.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
Step 2
Scoop out some of the avocado flesh to create a larger cavity for the fillings. Dice the scooped avocado and set aside.
Step 3
In a bowl, mix the cherry tomatoes, diced avocado, olive oil, lemon juice, salt, and pepper.
Step 4
Place the avocado halves on a plate and fill them with the tomato mixture.
Step 5
Crumble the cooked bacon over the top and garnish with fresh parsley if desired.
Tips
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