Ingredients
- 2 ripe avocados, halved and pitted
- 4 slices bacon
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
How to Make
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Step 1: Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
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Step 2: Scoop out some of the avocado flesh to create a larger cavity for the fillings. Dice the scooped avocado and set aside.
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Step 3: In a bowl, mix the cherry tomatoes, diced avocado, olive oil, lemon juice, salt, and pepper.
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Step 4: Place the avocado halves on a plate and fill them with the tomato mixture.
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Step 5: Crumble the cooked bacon over the top and garnish with fresh parsley if desired.
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We hope you enjoy this recipe!
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