Kermakaku Finnish Sour Cream Bundt Cake
Recipe: #43031
June 27, 2024
Categories: Desserts, Cakes, Tube/Bundt, Scandinavian, Flour, Spices Sour Cream, more
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Original is 10 servings
Ingredients
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- Topping
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- Pan
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Nutritional
- Serving Size: 1 (177.8 g)
- Calories 466.1
- Total Fat - 14.4 g
- Saturated Fat - 7.1 g
- Cholesterol - 203 mg
- Sodium - 364.8 mg
- Total Carbohydrate - 73.8 g
- Dietary Fiber - 3.6 g
- Sugars - 46.6 g
- Protein - 13.7 g
- Calcium - 106.4 mg
- Iron - 2.1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Butter a tube or Bundt pan and sprinkle with granulated sugar and sprinkle of cardamom.
Step 3
Cream the eggs and sugar.
Step 4
Add sour crea and almond extract.
Step 5
Sift together the flour, salt, soda, cinnamon and ground cardamom and mix with egg mixture.
Step 6
Pour batter into prepared pan.
Step 7
Bake at 350° for 1 hour or until toothpick comes out clean.
Step 8
Cool before removing from pan.
Step 9
Sprinkle turned out cake with powdered sugar mixture.
Tips
No special items needed.
1 Reviews
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