Kermakaku Finnish Sour Cream Bundt Cake
Created by dienia b on June 27, 2024
- Servings: 10
- Prep Time: 20m
- Cook Time: 60m
- Recipe #43031
Ingredients
- 2 eggs, beaten
- 2 cups sugar
- 16 ounces sour cream (2 cups)
- 1/4 teaspoon almond flavoring
- 1/2 teaspoon ground cardamom
- 2 3/4 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- Topping
- 1/4 cup powdered sugar, sifted
- 1/8 teaspoon ground cardamom
- Pan
- 2 tablespoons butter
- 1 tablespoon sugar
- 1/8 teaspoon ground cardamom
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Butter a tube or Bundt pan and sprinkle with granulated sugar and sprinkle of cardamom.
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Step 3: Cream the eggs and sugar.
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Step 4: Add sour crea and almond extract.
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Step 5: Sift together the flour, salt, soda, cinnamon and ground cardamom and mix with egg mixture.
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Step 6: Pour batter into prepared pan.
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Step 7: Bake at 350° for 1 hour or until toothpick comes out clean.
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Step 8: Cool before removing from pan.
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Step 9: Sprinkle turned out cake with powdered sugar mixture.
Nutritional Facts
- Serving Size: 1 (177.8 g)
- Calories 466.1
- Total Fat - 14.4 g
- Saturated Fat - 7.1 g
- Cholesterol - 203 mg
- Sodium - 364.8 mg
- Total Carbohydrate - 73.8 g
- Dietary Fiber - 3.6 g
- Sugars - 46.6 g
- Protein - 13.7 g
- Calcium - 106.4 mg
- Iron - 2.1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg