Kellogg's Rice Krispies Treats
Recipe: #5000
March 25, 2012
Categories: Desserts, Cookies, 5 Ingredients Or Less, Game/Sports Day, No Eggs, Bars, more
"I make these all the time it's easy and really enjoyed by my family"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (24.4 g)
- Calories 111.9
- Total Fat - 5.8 g
- Saturated Fat - 1.1 g
- Cholesterol - 0.3 mg
- Sodium - 97.4 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 0 g
- Sugars - 3.1 g
- Protein - 2.1 g
- Calcium - 10.5 mg
- Iron - 1 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large saucepan, melt butter and vanilla over low heat. Add the marshmallows and continue to stir until the marshmallows have completely melted. Remove from heat.
Step 2
Stir in the Kellogg's Rice Krispies cereal coating them well with the melted marshmallow mixture. Using a buttered or silicone spatula, press the mixture evenly into a 13 x 9 x 2 inch pan which has been buttered or sprayed with non-stick spray or lined with wax paper. Cut into squares when the mixture cools.
Step 3
These go fast!
Tips
No special items needed.
1 Reviews
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