Kellogg's Rice Krispies Treats
Created by lazyDaisy on March 25, 2012
- Servings: 24
- Prep Time: 5m
- Cook Time: 0m
- Recipe #5000
Ingredients
- 1/4 cup butter
- 1 teaspoon vanilla (optional)
- 1 (10 ounce) package regular marshmallows or 3 cups miniature marshmallows
- 6 cups Kellogg's Rice Krispies cereal
How to Make
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Step 1: In a large saucepan, melt butter and vanilla over low heat. Add the marshmallows and continue to stir until the marshmallows have completely melted. Remove from heat.
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Step 2: Stir in the Kellogg's Rice Krispies cereal coating them well with the melted marshmallow mixture. Using a buttered or silicone spatula, press the mixture evenly into a 13 x 9 x 2 inch pan which has been buttered or sprayed with non-stick spray or lined with wax paper. Cut into squares when the mixture cools.
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Step 3: These go fast!
Nutritional Facts
- Serving Size: 1 (24.4 g)
- Calories 111.9
- Total Fat - 5.8 g
- Saturated Fat - 1.1 g
- Cholesterol - 0.3 mg
- Sodium - 97.4 mg
- Total Carbohydrate - 13.8 g
- Dietary Fiber - 0 g
- Sugars - 3.1 g
- Protein - 2.1 g
- Calcium - 10.5 mg
- Iron - 1 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.2 mg