Back to Recipe

Kellogg's Rice Krispies Treats

Here's how you make Kellogg's Rice Krispies Treats
Pause Continue Reading
  • Servings: 24
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1/4 cup butter
  • 1 teaspoon vanilla (optional)
  • 1 (10 ounce) package regular marshmallows or 3 cups miniature marshmallows
  • 6 cups Kellogg's Rice Krispies cereal
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large saucepan, melt butter and vanilla over low heat. Add the marshmallows and continue to stir until the marshmallows have completely melted. Remove from heat.

  • Step 2: Stir in the Kellogg's Rice Krispies cereal coating them well with the melted marshmallow mixture. Using a buttered or silicone spatula, press the mixture evenly into a 13 x 9 x 2 inch pan which has been buttered or sprayed with non-stick spray or lined with wax paper. Cut into squares when the mixture cools.

  • Step 3: These go fast!

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.