September 18, 2016
Dinner, Side Dishes, Vegetables,
Kale, Onions, Potatoes , North American, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Microwave, Skillet, Stove Top, Gluten-Free, No Eggs, Vegetarian, Frozen Vegetables, Kosher Dairy more
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"This is a quick recipe to make using shortcuts. I like to spoon a large serving into my Hearty Beef and Stout Stew."
Cook frozen mashed potatoes according to the package directions.
Melt butter in a large skillet ov er medium heat. Add sliced kale and green onions; saute 1 minute. Stir in milk and pepper until warm.
Add the kale mixture to the potatoes; stir to combine. Add more butter if desired.
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