Kahlua Carrots
Recipe: #2894
November 21, 2011
Categories: Side Dishes, Carrot, Sunday Dinner, Steam, Gluten-Free, No Eggs, Vegetarian, Make it from scratch, , more
"One of my friends shared this recipe with me and now I'm hooked. It's definitely a keeper."
Ingredients
Nutritional
- Serving Size: 1 (122.4 g)
- Calories 153.2
- Total Fat - 6.2 g
- Saturated Fat - 2.9 g
- Cholesterol - 16.1 mg
- Sodium - 530.8 mg
- Total Carbohydrate - 21.8 g
- Dietary Fiber - 2.7 g
- Sugars - 15.1 g
- Protein - 3.9 g
- Calcium - 34.2 mg
- Iron - 0.4 mg
- Vitamin C - 5.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook carrots in a steamer until they're tender-crisp which should take 4-5 minutes.
Step 2
Remove from heat.
Step 3
Melt Butter in a skillet over medium heat.
Step 4
Stir in brown sugar, honey & 2 tablespoons of the Kahlua and cook until it bubbles.
Step 5
Mix the remaining Kahlua with the cornstarch and stir until it's a smooth mixture. Add to the brown sugar mixture.
Step 6
Add salt and cook until the mixture thickens.
Step 7
Add the carrots and toss gently to coat. Continue cooking until the carrots are thoroughly heated.
Step 8
Put carrots in a serving dish and top with the crumbled bacon.
Tips
No special items needed.