Kahlua Carrots
Created by JulieInTX on November 21, 2011
- Servings: 5
- Prep Time: 10m
- Cook Time: 20m
- Recipe #2894
Ingredients
- 3 cups carrots, sliced
- 1 tablespoon butter
- 2 tablespoons brown sugar
- 1 tablespoons honey
- 1/4 cup Kahlua, divided
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 3 to 6 bacon slices (fried crisp and crumbled)
How to Make
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Step 1: Cook carrots in a steamer until they're tender-crisp which should take 4-5 minutes.
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Step 2: Remove from heat.
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Step 3: Melt Butter in a skillet over medium heat.
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Step 4: Stir in brown sugar, honey & 2 tablespoons of the Kahlua and cook until it bubbles.
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Step 5: Mix the remaining Kahlua with the cornstarch and stir until it's a smooth mixture. Add to the brown sugar mixture.
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Step 6: Add salt and cook until the mixture thickens.
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Step 7: Add the carrots and toss gently to coat. Continue cooking until the carrots are thoroughly heated.
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Step 8: Put carrots in a serving dish and top with the crumbled bacon.