June Cleaver's TV Land Meatloaf
Recipe: #9016
April 15, 2013
Categories: Meatloaf, Ground Beef, Sunday Dinner, Oven Bake, High Protein, Beef Dinner, Ground Beef Dinner, more
"I'm sure Beaver and Wally made it home for dinner every night to watch dear old mom cook this up in a prom dress and pearls. You too can impress your family with a tasty and hearty meal. Just ask Ward!"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (309.5 g)
- Calories 483.3
- Total Fat - 27.2 g
- Saturated Fat - 9.5 g
- Cholesterol - 205.1 mg
- Sodium - 19706.6 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 1 g
- Sugars - 10.6 g
- Protein - 42.9 g
- Calcium - 73.8 mg
- Iron - 5.7 mg
- Vitamin C - 8.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 375°F.
Step 2
Mix ground beef with eggs, celery seed, onion powder, dried minced onion, salt and pepper until thoroughly combined.
Step 3
Soak cracker crumbs for a few minutes with milk, then blend into beef mixture.
Step 4
Mix together condensed soup, barbecue sauce and Worcestershire sauce until smooth.
Step 5
Add half of sauce mixture to beef (reserve remaining half for later) and work sauce in until it is evenly incorporated.
Step 6
Place beef mixture into 9x5-inch loaf pan and form into a loaf.
Step 7
Place into a preheated oven and bake for 45 minutes.
Step 8
Drain any accumulated fat from the loaf pan.
Step 9
Spread reserved sauce mixture over meat loaf and cover with foil.
Step 10
Bake an additional 30 minutes.
Step 11
Allow meat loaf to rest for 10-15 minutes before slicing.
Tips
No special items needed.
2 Reviews
You'll Also Love
