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June Cleaver's TV Land Meatloaf

Here's how you make June Cleaver's TV Land Meatloaf
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  • Servings: 7
  • Prep: 15m
  • Cook: 75m
  • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 pounds ground chuck
  • 2 large eggs
  • 1 teaspoon celery seed
  • 1 teaspoon onion powder
  • 1 1/2 tablespoons dried onion flakes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup saltine cracker crumbs
  • 1/4 cup milk
  • 1 can (10 3/4 ounce) condensed tomato soup
  • 1/2 cup barbecue sauce (smokey)
  • 1 tablespoon Worcestershire sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°F.

  • Step 2: Mix ground beef with eggs, celery seed, onion powder, dried minced onion, salt and pepper until thoroughly combined.

  • Step 3: Soak cracker crumbs for a few minutes with milk, then blend into beef mixture.

  • Step 4: Mix together condensed soup, barbecue sauce and Worcestershire sauce until smooth.

  • Step 5: Add half of sauce mixture to beef (reserve remaining half for later) and work sauce in until it is evenly incorporated.

  • Step 6: Place beef mixture into 9x5-inch loaf pan and form into a loaf.

  • Step 7: Place into a preheated oven and bake for 45 minutes.

  • Step 8: Drain any accumulated fat from the loaf pan.

  • Step 9: Spread reserved sauce mixture over meat loaf and cover with foil.

  • Step 10: Bake an additional 30 minutes.

  • Step 11: Allow meat loaf to rest for 10-15 minutes before slicing.


We hope you enjoy this recipe!

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