June Cleaver's TV Land Meatloaf
Created by Sue on April 15, 2013
- Servings: 7
- Prep Time: 15m
- Cook Time: 75m
- Recipe #9016
Ingredients
- 2 pounds ground chuck
- 2 large eggs
- 1 teaspoon celery seed
- 1 teaspoon onion powder
- 1 1/2 tablespoons dried onion flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup saltine cracker crumbs
- 1/4 cup milk
- 1 can (10 3/4 ounce) condensed tomato soup
- 1/2 cup barbecue sauce (smokey)
- 1 tablespoon Worcestershire sauce
How to Make
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Step 1: Preheat oven to 375°F.
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Step 2: Mix ground beef with eggs, celery seed, onion powder, dried minced onion, salt and pepper until thoroughly combined.
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Step 3: Soak cracker crumbs for a few minutes with milk, then blend into beef mixture.
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Step 4: Mix together condensed soup, barbecue sauce and Worcestershire sauce until smooth.
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Step 5: Add half of sauce mixture to beef (reserve remaining half for later) and work sauce in until it is evenly incorporated.
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Step 6: Place beef mixture into 9x5-inch loaf pan and form into a loaf.
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Step 7: Place into a preheated oven and bake for 45 minutes.
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Step 8: Drain any accumulated fat from the loaf pan.
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Step 9: Spread reserved sauce mixture over meat loaf and cover with foil.
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Step 10: Bake an additional 30 minutes.
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Step 11: Allow meat loaf to rest for 10-15 minutes before slicing.
Nutritional Facts
- Serving Size: 1 (309.5 g)
- Calories 483.3
- Total Fat - 27.2 g
- Saturated Fat - 9.5 g
- Cholesterol - 205.1 mg
- Sodium - 19706.6 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 1 g
- Sugars - 10.6 g
- Protein - 42.9 g
- Calcium - 73.8 mg
- Iron - 5.7 mg
- Vitamin C - 8.5 mg
- Thiamin - 0.2 mg