Jumbo Salad Sandwich
Recipe: #32117
May 16, 2019
Categories: Lunch, Beef, Pork, Vegetables, Lettuce, Cooking For A Crowd, Easy/Beginner Cooking, No-Cook, Quick Meals, Game/Sports Day, Picnic, No Eggs, Sandwiches more
"Canadian Living Summertime Cookbook Special - 1981"
Original recipe yields 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (368.3 g)
- Calories 951.3
- Total Fat - 46.8 g
- Saturated Fat - 19.2 g
- Cholesterol - 103.8 mg
- Sodium - 2384.8 mg
- Total Carbohydrate - 85.1 g
- Dietary Fiber - 5.5 g
- Sugars - 8.4 g
- Protein - 47.4 g
- Calcium - 591.1 mg
- Iron - 10.8 mg
- Vitamin C - 40.9 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Cut bread in half, and scoop out center of bottom half.
Step 2
Place lettuce in bottom half of bread.
Step 3
Combine vinegar, oil, capers and seasoning. Sprinkle half over lettuce.
Step 4
Arrange meats and cheese over lettuce, top with peppers and sprinkle remaining dressing over peppers.
Step 5
Cover with top half of bread.
Step 6
To Serve: Cut loaf into thick slices.
Tips & Variations
No special items needed.
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