Back to Recipe

Jumbo Salad Sandwich

Here's how you make Jumbo Salad Sandwich
Pause Continue Reading
  • Servings: 4-6
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 4-6 people.

Ingredients

The ingredients are:
  • 1 loaf (470 grams) French bread (or 1 loaf Italian bread)
  • 1 cup lettuce, shredded
  • 2 tablespoons tarragon vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon capers, drained and chopped
  • 1/4 teaspoon italian seasoning
  • 1/2 pound salami (thinly sliced)
  • 1/2 pound mortadella (thinly sliced)
  • 1/2 pound provolone cheese (thinly sliced)
  • 1 red pepper (small pepper, cut in thin strips)
  • 1 green pepper (small pepper, cut in thin strips)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut bread in half, and scoop out center of bottom half.

  • Step 2: Place lettuce in bottom half of bread.

  • Step 3: Combine vinegar, oil, capers and seasoning. Sprinkle half over lettuce.

  • Step 4: Arrange meats and cheese over lettuce, top with peppers and sprinkle remaining dressing over peppers.

  • Step 5: Cover with top half of bread.

  • Step 6: To Serve: Cut loaf into thick slices.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.