Jumbo Salad Sandwich
Created by Fizzybrat on May 16, 2019
- Servings: 4-6
- Prep Time: 20m
- Cook Time: 0m
- Recipe #32117
Ingredients
- 1 loaf (470 grams) French bread (or 1 loaf Italian bread)
- 1 cup lettuce, shredded
- 2 tablespoons tarragon vinegar
- 2 tablespoons olive oil
- 1 tablespoon capers, drained and chopped
- 1/4 teaspoon italian seasoning
- 1/2 pound salami (thinly sliced)
- 1/2 pound mortadella (thinly sliced)
- 1/2 pound provolone cheese (thinly sliced)
- 1 red pepper (small pepper, cut in thin strips)
- 1 green pepper (small pepper, cut in thin strips)
How to Make
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Step 1: Cut bread in half, and scoop out center of bottom half.
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Step 2: Place lettuce in bottom half of bread.
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Step 3: Combine vinegar, oil, capers and seasoning. Sprinkle half over lettuce.
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Step 4: Arrange meats and cheese over lettuce, top with peppers and sprinkle remaining dressing over peppers.
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Step 5: Cover with top half of bread.
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Step 6: To Serve: Cut loaf into thick slices.
Nutritional Facts
- Serving Size: 1 (368.3 g)
- Calories 951.3
- Total Fat - 46.8 g
- Saturated Fat - 19.2 g
- Cholesterol - 103.8 mg
- Sodium - 2384.8 mg
- Total Carbohydrate - 85.1 g
- Dietary Fiber - 5.5 g
- Sugars - 8.4 g
- Protein - 47.4 g
- Calcium - 591.1 mg
- Iron - 10.8 mg
- Vitamin C - 40.9 mg
- Thiamin - 0.8 mg