Julie's Sausage Gravy
"One of hubby's favorites, serve over Mom's Buttermilk Biscuit, yum! A cross between mom's recipe and ThatJodiGirl on fooddotcom. This is a mild gravy, I'm not one for hot stuff. Feel free to use spicy sausage and add a pinch of cayenne. Use my mom's buttermilk biscuit recipe, 15 minute prep time not included below."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (94.9 g)
- Calories 232.2
- Total Fat - 18.8 g
- Saturated Fat - 7 g
- Cholesterol - 40.1 mg
- Sodium - 565.6 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 0.1 g
- Sugars - 1.5 g
- Protein - 8.3 g
- Calcium - 43.4 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Start your biscuits first. Then, in skillet over medium heat, cook sausage until done, breaking up with a potato masher.
Step 2
Drain grease, then add butter, using a spatula to loosen all the good bits from the pan.
Step 3
Sprinkle flour over sausage and stir well, let cook for about 5 minutes or more, til flour has turned golden brown.
Step 4
Add milk and cook until thickened, stirring frequently. Add pepper, taste and adjust seasonings. Serve over biscuits.
Tips
No special items needed.
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