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Julie's Sausage Gravy

Here's how you make Julie's Sausage Gravy
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  • Servings: 8
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 pound pork sausage (low-sodium)
  • 1 tablespoon butter
  • 1/3 cup all-purpose flour
  • 1 quart milk
  • 1 dash pepper
  • 1 dash Tabasco
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Start your biscuits first. Then, in skillet over medium heat, cook sausage until done, breaking up with a potato masher.

  • Step 2: Drain grease, then add butter, using a spatula to loosen all the good bits from the pan.

  • Step 3: Sprinkle flour over sausage and stir well, let cook for about 5 minutes or more, til flour has turned golden brown.

  • Step 4: Add milk and cook until thickened, stirring frequently. Add pepper, taste and adjust seasonings. Serve over biscuits.

We hope you enjoy this recipe!

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