Julie's Sausage Gravy
Created by Puppitypup on October 25, 2014
- Servings: 8
- Prep Time: 5m
- Cook Time: 20m
- Recipe #15136
Ingredients
- 1 pound pork sausage (low-sodium)
- 1 tablespoon butter
- 1/3 cup all-purpose flour
- 1 quart milk
- 1 dash pepper
- 1 dash Tabasco
How to Make
-
Step 1: Start your biscuits first. Then, in skillet over medium heat, cook sausage until done, breaking up with a potato masher.
-
Step 2: Drain grease, then add butter, using a spatula to loosen all the good bits from the pan.
-
Step 3: Sprinkle flour over sausage and stir well, let cook for about 5 minutes or more, til flour has turned golden brown.
-
Step 4: Add milk and cook until thickened, stirring frequently. Add pepper, taste and adjust seasonings. Serve over biscuits.
Nutritional Facts
- Serving Size: 1 (94.9 g)
- Calories 232.2
- Total Fat - 18.8 g
- Saturated Fat - 7 g
- Cholesterol - 40.1 mg
- Sodium - 565.6 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 0.1 g
- Sugars - 1.5 g
- Protein - 8.3 g
- Calcium - 43.4 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg