Julie's Everyday Salad

3
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"When I was a kid, we had "everyday" dishes and Sunday dishes. We don't eat this salad everyday, but I've always thought of it as my "everyday" salad, like those old dishes. This is a light, fresh salad that lets the veggies shine through."

Original recipe yields 3 servings
OK
  • SALAD
  • TOPPING
  • POTENTIAL ADD-INS

Nutritional

  • Serving Size: 1 (584.3 g)
  • Calories 398.5
  • Total Fat - 18.5 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 27.7 mg
  • Sodium - 771.8 mg
  • Total Carbohydrate - 44 g
  • Dietary Fiber - 8.3 g
  • Sugars - 25.1 g
  • Protein - 18.8 g
  • Calcium - 151.5 mg
  • Iron - 3.2 mg
  • Vitamin C - 30 mg
  • Thiamin - 0.3 mg

Step 1

Put salad ingredients in a large bowl.

Step 2

Add whatever add-in's you are using. If your garden is done for the year try dried fruits and nuts, or olives and mushrooms. The possibilities are endless.

Step 3

Toss well, taste and adjust seasonings.

Step 4

Transfer to serving bowl or salad plates, top with pepper and parmesan.

Tips & Variations


No special items needed.

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