Julie's Everyday Salad
Recipe: #14860
October 20, 2014
Categories: Salads, Vegetable Salad, Lettuce, 5-Minute Prep, Gluten-Free, No Eggs, Vegetarian, more
"When I was a kid, we had "everyday" dishes and Sunday dishes. We don't eat this salad everyday, but I've always thought of it as my "everyday" salad, like those old dishes. This is a light, fresh salad that lets the veggies shine through."
Original is 3 servings
Ingredients
- SALAD
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- TOPPING
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- POTENTIAL ADD-INS
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Nutritional
- Serving Size: 1 (584.3 g)
- Calories 398.5
- Total Fat - 18.5 g
- Saturated Fat - 2.8 g
- Cholesterol - 27.7 mg
- Sodium - 771.8 mg
- Total Carbohydrate - 44 g
- Dietary Fiber - 8.3 g
- Sugars - 25.1 g
- Protein - 18.8 g
- Calcium - 151.5 mg
- Iron - 3.2 mg
- Vitamin C - 30 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Put salad ingredients in a large bowl.
Step 2
Add whatever add-in's you are using. If your garden is done for the year try dried fruits and nuts, or olives and mushrooms. The possibilities are endless.
Step 3
Toss well, taste and adjust seasonings.
Step 4
Transfer to serving bowl or salad plates, top with pepper and parmesan.
Tips
No special items needed.
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