Back to Recipe

Julie's Everyday Salad

Here's how you make Julie's Everyday Salad
Pause Continue Reading
  • Servings: 3
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • SALAD
  • 4 leaves green leaf lettuce, torn
  • 2 teaspoons oil (olive oil or walnut oil)
  • 1 teaspoon white wine vinegar
  • 1 dash garlic salt
  • 1 dash Italian seasoning (optional)
  • 2 to 3 tablespoons diced sweet onion
  • 1 green onion, sliced
  • TOPPING
  • Fresh ground pepper to taste
  • 1 to 2 tablespoons shredded parmesan
  • POTENTIAL ADD-INS
  • 1 ripe tomato, chopped
  • 1/4 cup diced bell pepper
  • 1/4 cup dried cranberries, or other dried fruit
  • 1/4 cup pecans, or other nuts
  • 1/4 cup sliced olives
  • 1/4 cup sliced mushrooms
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put salad ingredients in a large bowl.

  • Step 2: Add whatever add-in's you are using. If your garden is done for the year try dried fruits and nuts, or olives and mushrooms. The possibilities are endless.

  • Step 3: Toss well, taste and adjust seasonings.

  • Step 4: Transfer to serving bowl or salad plates, top with pepper and parmesan.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.