Juicy Grilled Chicken Breasts Topped with Bacon and Cheese
Recipe: #8933
April 09, 2013
"I love chicken thighs and legs, skin on for me,when it comes to the boneless skinless breast I think of a tasteless piece of shoe leather, well this may change your mind about dry chicken breast"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (440.8 g)
- Calories 496.2
- Total Fat - 41.3 g
- Saturated Fat - 9.6 g
- Cholesterol - 46.2 mg
- Sodium - 1102.6 mg
- Total Carbohydrate - 23.1 g
- Dietary Fiber - 5.3 g
- Sugars - 12.5 g
- Protein - 12.9 g
- Calcium - 240 mg
- Iron - 2.3 mg
- Vitamin C - 262.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Pour salad dressing into a large resealable bag and add hot sauce to taste and then chopped garlic. Mix well. Add the chicken and marinate for at least 5 hours in the fridge - more time is more flavor.
Step 2
Cook the bacon and set aside.
Step 3
Start your charcoal grill 30 minutes prior to the desired cooking time or preheat your gas grill.
Step 4
Remove chicken from the fridge and allow to sit 30 minutes.
Step 5
Place chicken on the grill and cook for about 10 minutes per side or until juices run clear.
Step 6
During the last 3 minutes of cooking place 2 pieces of bacon on each breast and one slice of cheese. Eat and enjoy!
Tips
No special items needed.
1 Reviews
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