Jon Vie Pecan Brownies

30m
Prep Time
20m
Cook Time
50m
Ready In

Recipe: #13293

July 23, 2014

Categories: Brownies



"One of Darlenes old newspaper clippings . it says from the pastry shop in New Yorks city Greenwich Village called jon vie, this is cake like brownie ,it fills whole jelly roll pan"

Original is 30 servings

Nutritional

  • Serving Size: 1 (63.3 g)
  • Calories 189.8
  • Total Fat - 7.8 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 58.7 mg
  • Sodium - 90.5 mg
  • Total Carbohydrate - 28.2 g
  • Dietary Fiber - 0.4 g
  • Sugars - 20.3 g
  • Protein - 2.7 g
  • Calcium - 16.2 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

In large mixing bowl with a wooden spoon mix together the sugars corn syrup and butter (i used mixer ).

Step 2

Stir in eggs one at time until absorbed.

Step 3

Melt chocolate over hot not boiling water and stir into sugar mixture until combined.

Step 4

Stir flour to aerate. Stir in flour until just combined

Step 5

Stir in pecans reserving 1/2 cup for top.

Step 6

Butter jelly roll pan.

Step 7

Turn onto jelly roll pan and spread evenly sprinkle with pecans.

Step 8

Bake in preheated oven 350 degrees until cake tester comes out clean 20 minutes check at 15 minutes.

Step 9

Cut into bars making 6 evenly spaced cuts on 15 inch side and 5 on 10 inch side.

Tips


No special items needed.

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