Jon Vie Pecan Brownies

30
Servings
30m
Prep Time
20m
Cook Time
50m
Ready In


"One of Darlenes old newspaper clippings . it says from the pastry shop in New Yorks city Greenwich Village called jon vie, this is cake like brownie ,it fills whole jelly roll pan"

Original recipe yields 30 servings
OK

Nutritional

  • Serving Size: 1 (63.3 g)
  • Calories 189.8
  • Total Fat - 7.8 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 58.7 mg
  • Sodium - 90.5 mg
  • Total Carbohydrate - 28.2 g
  • Dietary Fiber - 0.4 g
  • Sugars - 20.3 g
  • Protein - 2.7 g
  • Calcium - 16.2 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step 1

In large mixing bowl with a wooden spoon mix together the sugars corn syrup and butter (i used mixer ).

Step 2

Stir in eggs one at time until absorbed.

Step 3

Melt chocolate over hot not boiling water and stir into sugar mixture until combined.

Step 4

Stir flour to aerate. Stir in flour until just combined

Step 5

Stir in pecans reserving 1/2 cup for top.

Step 6

Butter jelly roll pan.

Step 7

Turn onto jelly roll pan and spread evenly sprinkle with pecans.

Step 8

Bake in preheated oven 350 degrees until cake tester comes out clean 20 minutes check at 15 minutes.

Step 9

Cut into bars making 6 evenly spaced cuts on 15 inch side and 5 on 10 inch side.

Tips & Variations


No special items needed.

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