Created by dienia b on July 23, 2014
Step 1: In large mixing bowl with a wooden spoon mix together the sugars corn syrup and butter (i used mixer ).
Step 2: Stir in eggs one at time until absorbed.
Step 3: Melt chocolate over hot not boiling water and stir into sugar mixture until combined.
Step 4: Stir flour to aerate. Stir in flour until just combined
Step 5: Stir in pecans reserving 1/2 cup for top.
Step 6: Butter jelly roll pan.
Step 7: Turn onto jelly roll pan and spread evenly sprinkle with pecans.
Step 8: Bake in preheated oven 350 degrees until cake tester comes out clean 20 minutes check at 15 minutes.
Step 9: Cut into bars making 6 evenly spaced cuts on 15 inch side and 5 on 10 inch side.