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Jewish Pomegranate Rosewater Syrup

Here's how you make Jewish Pomegranate Rosewater Syrup
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  • Servings: 4
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/4 cup sugar
  • 1/4 cup pomegranate juice
  • 1/2 teaspoon rosewater
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Add the sugar, pomegranate juice and rosewater to a small pan.

  • Step 2: Set to medium heat, stirring to dissolve the sugar.

  • Step 3: Let it bubble for 3 minutes.

  • Step 4: Allow syrup to come to room temperature before serving.

We hope you enjoy this recipe!

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