Jewish Pomegranate Rosewater Syrup
Created by dienia b on November 24, 2023
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #41915
Ingredients
- 1/4 cup sugar
- 1/4 cup pomegranate juice
- 1/2 teaspoon rosewater
How to Make
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Step 1: Add the sugar, pomegranate juice and rosewater to a small pan.
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Step 2: Set to medium heat, stirring to dissolve the sugar.
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Step 3: Let it bubble for 3 minutes.
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Step 4: Allow syrup to come to room temperature before serving.
Nutritional Facts
- Serving Size: 1 (28.7 g)
- Calories 56.8
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.6 mg
- Total Carbohydrate - 14.5 g
- Dietary Fiber - 0 g
- Sugars - 14.4 g
- Protein - 0 g
- Calcium - 1.9 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg