Jewish Gefen Honey Orange And Fig Jam Chicken
Recipe: #41597
September 14, 2023
Categories: Chicken, Figs, Garlic Jewish, Gluten-Free, Bone-in Pieces, Kosher Meat, more
"Tuscanini olive oil. Rosh Hashanah uses leg and thighs."
Original is 6 servings
Ingredients
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- Sauce
Nutritional
- Serving Size: 1 (617.2 g)
- Calories 1125.7
- Total Fat - 60.6 g
- Saturated Fat - 13.3 g
- Cholesterol - 511.1 mg
- Sodium - 1384.6 mg
- Total Carbohydrate - 87.6 g
- Dietary Fiber - 9.7 g
- Sugars - 22.7 g
- Protein - 58.6 g
- Calcium - 113.9 mg
- Iron - 7.3 mg
- Vitamin C - 49 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In Dutch oven, place 6 chicken thighs and drumsticks.
Step 2
Lightly season.
Step 3
Add in your carrots, whole shallots and whole garlic, (they had 15 cloves), getting in between the chicken pieces.
Step 4
Add in orange slices, bay leaves and thyme sprigs.
Step 5
In a bowl, mix honey, fig jam, olive oil, soy sauce, Dijon mustard, citrus zest, lemon juice salt, and pepper .
Step 6
Pour over chicken and vegetables evenly.
Step 7
Cover pot and bake at 350 degrees F for an hour and a half.
Step 8
Uncover and bake at 375 degrees Fahrenheit for an additional 20 to 30 minutes until top is caramelized and sauce is thickened.
Step 9
Remove bay leaves and thyme
Tips
No special items needed.
1 Reviews
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