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Jewish Gefen Honey Orange And Fig Jam Chicken

Here's how you make Jewish Gefen Honey Orange And Fig Jam Chicken
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  • Servings: 6
  • Prep: 9m
  • Cook: 2h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds chicken thighs, (6)
  • 2 pounds chicken legs, (6)
  • 3 carrots, sliced in big chunks on diagonal
  • 6 French shallots
  • 6 cloves garlic
  • 1 orange, sliced, zested
  • 2 sprigs thyme
  • 4 bay leaves
  • Sauce
  • 1/3 cup honey
  • 1/3 cup fig jam
  • 1/3 cup olive oil
  • 2 tablespoons soy sauce
  • 1 teaspoon Dijon mustard
  • 1 lemon, zested, juiced
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In Dutch oven, place 6 chicken thighs and drumsticks.

  • Step 2: Lightly season.

  • Step 3: Add in your carrots, whole shallots and whole garlic, (they had 15 cloves), getting in between the chicken pieces.

  • Step 4: Add in orange slices, bay leaves and thyme sprigs.

  • Step 5: In a bowl, mix honey, fig jam, olive oil, soy sauce, Dijon mustard, citrus zest, lemon juice salt, and pepper .

  • Step 6: Pour over chicken and vegetables evenly.

  • Step 7: Cover pot and bake at 350 degrees F for an hour and a half.

  • Step 8: Uncover and bake at 375 degrees Fahrenheit for an additional 20 to 30 minutes until top is caramelized and sauce is thickened.

  • Step 9: Remove bay leaves and thyme

We hope you enjoy this recipe!

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