Jewish Borscht Soup
Recipe: #42240
January 25, 2024
Categories: Beet, Carrot, Garlic, Jewish, Middle Eastern Gluten-Free, Frozen Vegetables, more
"A Middle Eastern take on the soup."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (410.1 g)
- Calories 235.6
- Total Fat - 14.3 g
- Saturated Fat - 5.5 g
- Cholesterol - 20.8 mg
- Sodium - 1507 mg
- Total Carbohydrate - 18.1 g
- Dietary Fiber - 3.1 g
- Sugars - 9 g
- Protein - 10.7 g
- Calcium - 341.7 mg
- Iron - 1.7 mg
- Vitamin C - 11.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oil in the stock pot.
Step 2
Cook the onions until translucent.
Step 3
Add garlic, they used more.
Step 4
Add spices, broth, beets and carrots.
Step 5
Simmer for 40 minutes.
Step 6
Add dill.
Step 7
Put in bowls garnish with feta and sour cream.
Tips
No special items needed.
0 Reviews
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