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Jewish Borscht Soup

Here's how you make Jewish Borscht Soup
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  • Servings: 4
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground sumac
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 15 ounces beets, diced, undrained (1 can)
  • 1 cup diced frozen carrots
  • 4 cups vegetable broth
  • 2 tablespoons fresh dill weed, minced
  • 2 tablespoons lemon juice
  • 4 ounces feta cheese, crumbled
  • 2 ounces sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in the stock pot.

  • Step 2: Cook the onions until translucent.

  • Step 3: Add garlic, they used more.

  • Step 4: Add spices, broth, beets and carrots.

  • Step 5: Simmer for 40 minutes.

  • Step 6: Add dill.

  • Step 7: Put in bowls garnish with feta and sour cream.

We hope you enjoy this recipe!

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