Jewish Applesauce Sour Cream Coffee Cake
"Easy breakfast cake."
Original is 6 servings
Ingredients
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- Topping
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Nutritional
- Serving Size: 1 (161.8 g)
- Calories 460.1
- Total Fat - 24.7 g
- Saturated Fat - 11.7 g
- Cholesterol - 192.2 mg
- Sodium - 777 mg
- Total Carbohydrate - 51.4 g
- Dietary Fiber - 4.9 g
- Sugars - 21.5 g
- Protein - 12.6 g
- Calcium - 254.3 mg
- Iron - 2.6 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat the oven to 375 degrees F.
Step 2
Lightly grease an 8” square cake pan.
Step 3
Beat the sugar and butter together with an electric mixer set at medium speed for 2 minutes or until the mixture is smooth and creamy.
Step 4
Add the applesauce, sour cream, egg and lemon peel and beat the ingredients for 2 minutes or until smooth.
Step 5
Sift the flour, baking powder, baking soda, salt, cinnamon and nutmeg into a bowl.
Step 6
Add half the dry ingredients to the butter mixture and beat until well blended.
Step 7
Add half the milk and beat until well blended. Repeat until all the flour and milk have been used up.
Step 8
Pour the batter into the prepared pan.
Step 9
Combine the streusel topping ingredients and mix them with two knives until the mixture is mealy.
Step 10
Sprinkle over the batter.
Step 11
Bake for 30 minutes or until a toothpick inserted into the middle of the cake comes out clean.
Step 12
Let the cake cool in the pan 10 minutes. Says to remove cake from pan, this only works if you have a cake cover. lol
Tips
No special items needed.
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