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Jewish Applesauce Sour Cream Coffee Cake

Created by dienia b on August 7, 2023

Step 1: Preheat the oven to 375 degrees F.
Step 2: Lightly grease an 8” square cake pan.
Step 3: Beat the sugar and butter together with an electric mixer set at medium speed for 2 minutes or until the mixture is smooth and creamy.
Step 4: Add the applesauce, sour cream, egg and lemon peel and beat the ingredients for 2 minutes or until smooth.
Step 5: Sift the flour, baking powder, baking soda, salt, cinnamon and nutmeg into a bowl.
Step 6: Add half the dry ingredients to the butter mixture and beat until well blended.
Step 7: Add half the milk and beat until well blended. Repeat until all the flour and milk have been used up.
Step 8: Pour the batter into the prepared pan.
Step 9: Combine the streusel topping ingredients and mix them with two knives until the mixture is mealy.
Step 10: Sprinkle over the batter.
Step 11: Bake for 30 minutes or until a toothpick inserted into the middle of the cake comes out clean.
Step 12: Let the cake cool in the pan 10 minutes. Says to remove cake from pan, this only works if you have a cake cover. lol