December 17, 2018
Main Dish, Fish, Salmon,
Vegetables, Southern, Quick Meals, Gluten-Free, High Protein, Kosher, No Eggs, Non-Dairy, Hot Peppers, Spicy more
Add toRecipe Book
Add toShopping List
"This is out of a Costco magazine...cooking time does not include marinating time..."
Rinse salmon; pat dry. Place in a large zip-close bag.
Mix green onions, garlic, jalapeno, sugar, thyme, spices, salt, soy sauce, 4 tablespoons olive oil and lime juice.
Pour over salmon and seal bag; turn bag over to evenly coat salmon. Marinate 2-4 hours.
Preheat oven to 400°F. Heat remaining oil over high heat in an ovenproof skillet.
Sear salmon on one side about 1 minute.
Flip and cook until pale pink, about 1 more minute.
Transfer skillet to oven; bake 6-8 minutes, until salmon flakes easily (145°F internal temperature).
Allow salmon to rest 3 to 5 minutes.
When the goblins are out and the night is upon us, hunger strikes in and these...
Looking for the perfect side dish recipe for your dinner or brunch? Choose...
You know it's football time when you are running around trying to find the perfect dip...
Recipe Stories / Blog
A simple yet flavorful dish that’s both easy to make and wonderful to eat.