Jerk Salmon
Created by TeresaS on December 17, 2018
- Servings: 4
- Prep Time: 10m
- Cook Time: 10m
- Recipe #31141
Ingredients
- 4 (24 ounces) salmon fillets (6 ounce each)
- 4 green onions, chopped
- 2 garlic cloves, minced
- 1 jalapeno pepper, seeds and ribs removed, diced
- 1 tablespoon brown sugar
- 1 teaspoon thyme
- 1 tablespoon ground ginger
- 1 tablespoon allspice
- 1 teaspoon cinnamon
- 2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper, to taste
- 2 teaspoon sea salt
- 1/4 cup soy sauce
- 6 tablespoon olive oil (divided)
- 2 limes, juiced (about 1/4 cup)
How to Make
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Step 1: Rinse salmon; pat dry. Place in a large zip-close bag.
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Step 2: Mix green onions, garlic, jalapeno, sugar, thyme, spices, salt, soy sauce, 4 tablespoons olive oil and lime juice.
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Step 3: Pour over salmon and seal bag; turn bag over to evenly coat salmon. Marinate 2-4 hours.
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Step 4: Preheat oven to 400°F. Heat remaining oil over high heat in an ovenproof skillet.
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Step 5: Sear salmon on one side about 1 minute.
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Step 6: Flip and cook until pale pink, about 1 more minute.
How to Make
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Step 7: Transfer skillet to oven; bake 6-8 minutes, until salmon flakes easily (145°F internal temperature).
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Step 8: Allow salmon to rest 3 to 5 minutes.