Jerk Mop or Basting Sauce

1
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"For basting when doing Jerk Chicken or Pork. I used it on the pictured chicken before I sauced it with a finishing sauce (Jamaican Jerk sauce) and I also used it to baste the plantains, baby zucchini and corn on the cob shown in another photo. The corn I basted with the mop and dabbed a bit of jerk sauce on it at the end of cooking."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (701.8 g)
  • Calories 424.1
  • Total Fat - 28.6 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 0 mg
  • Sodium - 523.4 mg
  • Total Carbohydrate - 47.5 g
  • Dietary Fiber - 2.2 g
  • Sugars - 14.2 g
  • Protein - 3.2 g
  • Calcium - 87.7 mg
  • Iron - 1.2 mg
  • Vitamin C - 145.8 mg
  • Thiamin - 0.1 mg

Step 1

Whisk together and use as a baste or mopping sauce when preparing jerk meats on the grill.

Tips & Variations


No special items needed.

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