May 21, 2013
Alcohol, Carribbean, 5-Minute Prep,
Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, July 4th, Summer, Grilling (Outdoor), Hand Mix/Whisk, Gluten-Free, No Eggs, Non-Dairy, Vegetarian, Make it from scratch, Spices, Marinades & Brines, Spicy, Spring more
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"For basting when doing Jerk Chicken or Pork. I used it on the pictured chicken before I sauced it with a finishing sauce (Jamaican Jerk sauce) and I also used it to baste the plantains, baby zucchini and corn on the cob shown in another photo. The corn I basted with the mop and dabbed a bit of jerk sauce on it at the end of cooking."
Whisk together and use as a baste or mopping sauce when preparing jerk meats on the grill.
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