Jerk Mop or Basting Sauce
Recipe: #9652
May 21, 2013
"For basting when doing Jerk Chicken or Pork. I used it on the pictured chicken before I sauced it with a finishing sauce (Jamaican Jerk sauce) and I also used it to baste the plantains, baby zucchini and corn on the cob shown in another photo. The corn I basted with the mop and dabbed a bit of jerk sauce on it at the end of cooking."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (701.8 g)
- Calories 424.1
- Total Fat - 28.6 g
- Saturated Fat - 4.1 g
- Cholesterol - 0 mg
- Sodium - 523.4 mg
- Total Carbohydrate - 47.5 g
- Dietary Fiber - 2.2 g
- Sugars - 14.2 g
- Protein - 3.2 g
- Calcium - 87.7 mg
- Iron - 1.2 mg
- Vitamin C - 145.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Whisk together and use as a baste or mopping sauce when preparing jerk meats on the grill.
Tips
No special items needed.