Jerk Mop or Basting Sauce
Created by Sue on May 21, 2013
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #9652
Ingredients
- 1/2 cup cider vinegar
- 1/4 cup beer (Red Stripe beer or lager beer)
- 2 tablespoon fresh lime juice
- 2 tablespoon olive oil
- 1 teaspoon habanero hot sauce
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon onion powder
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon all-purpose seasoning
- 1/8 teaspoon ground allspice
How to Make
-
Step 1: Whisk together and use as a baste or mopping sauce when preparing jerk meats on the grill.
Nutritional Facts
- Serving Size: 1 (701.8 g)
- Calories 424.1
- Total Fat - 28.6 g
- Saturated Fat - 4.1 g
- Cholesterol - 0 mg
- Sodium - 523.4 mg
- Total Carbohydrate - 47.5 g
- Dietary Fiber - 2.2 g
- Sugars - 14.2 g
- Protein - 3.2 g
- Calcium - 87.7 mg
- Iron - 1.2 mg
- Vitamin C - 145.8 mg
- Thiamin - 0.1 mg