Jello And Cool Whip Frosting
"This is used on angel food cake"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (79.7 g)
- Calories 66.1
- Total Fat - 3.5 g
- Saturated Fat - 0.7 g
- Cholesterol - 1.2 mg
- Sodium - 102.1 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 1.1 g
- Sugars - 2.6 g
- Protein - 1 g
- Calcium - 14.1 mg
- Iron - 0.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Make jello as directed on package except using 3/4 cup boiling water instead of 1 cup so the jello is a little thicker.
Step 2
After jello is set,
Step 3
Beat with mixer until there are small pieces.
Step 4
Add cool whip and beat until completely mixed.
Step 5
Spread on angel food cake.
Step 6
Keep refrigerated until time to serve.
Tips
No special items needed.
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