Step 1: Make jello as directed on package except using 3/4 cup boiling water instead of 1 cup so the jello is a little thicker.
Step 2: After jello is set,
Step 3: Beat with mixer until there are small pieces.
Step 4: Add cool whip and beat until completely mixed.
Step 5: Spread on angel food cake.
Step 6: Keep refrigerated until time to serve.
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